Thai Sauce with 3 flavours. (4p)

Thai Sauce with 3 flavours. (4p)

Ingredients:

- 200g Palm sugar or brown sugar,

- 30g fresh coriander,

- 1 piece of cinnamon

- 100g ginger,

- 3 garlic cloves,

- 1 medium-hot chilli,

- 4 table spoons Thai Fish sauce

- 1 sliced orange,

- 1/2 litre orange juice

 

Recipe:

Put the sugar in a medium-sized saucepan and let it caramelise above a medium heat. Add the orange juice and warm up. Add the other ingredients and reduce the heat till the liquid has a good consistency for a sauce. Season the liquid with extra Thai Fish sauce to your own taste.

This sauce can be added to dishes with fish, pork or chicken. Use Basmati rice as a side dish. Enjoy your food!

Anibal.

Note: Anibal has a cosy restaurant with the same name in Corralejo, close to the Hiperdino supermarket, where he serves a collection of freshly-made tapas at bargain prices: 10€ pp for all-you-can-eat. Opposite the surf shop PARADISE.